Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. Itβs rapidly becoming one of the most important opportunities for expanding brand potential. ***Microencapsulation in the Food Industry: A Practical Implementation Guide***Β is writt
β¦ LIBER β¦
Smart polymers for the food industry
β Scribed by Michael J. Whitcombe; Cameron Alexander; Evgeny N. Vulfson
- Book ID
- 117617125
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 715 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Microencapsulation in the Food Industry
β
Wallick, Dave
π
Article
π
2014
π
Elsevier
π
English
β 425 KB
Smart polymers for oil production
β
O. E. Philippova; A. R. Khokhlov
π
Article
π
2010
π
Springer
π
English
β 166 KB
Smart Polymers for Neural Interfaces
β
Ware, Taylor; Simon, Dustin; Rennaker, Robert L.; Voit, Walter
π
Article
π
2013
π
Taylor and Francis Group
π
English
β 877 KB
Smart Inventory Management System of Foo
β
Liang, Chih-Chin
π
Article
π
2013
π
Elsevier
π
English
β 788 KB
Smart Polymers and their Applications ||
β
Talelli, M.
π
Article
π
2014
π
Elsevier
π
English
β 972 KB
Smart polymers are polymers that respond to different stimuli or changes in the environment. *Smart Polymers and their Applications* reviews the types, synthesis, properties, and applications of smart polymers. Chapters in part one focus on types of polymers, including temperature-, pH-, photo-, an
Links for the food industry
β
Goodacre, C.
π
Article
π
1993
π
Elsevier Science
π
English
β 153 KB