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Slurry-electrothermal atomic absorption spectrometric determination of aluminium and chromium in vegetables using hydrogen peroxide as a matrix modifier

✍ Scribed by P. Vi~nas; N. Campillo; I.Lopez Garcia; M.Hernandez Cordoba


Book ID
116069570
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
559 KB
Volume
42
Category
Article
ISSN
0039-9140

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