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Slurry atomisation of foodstuffs in electrothermal atomic absorption spectrometry

✍ Scribed by S. C. Stephen; J. M. Ottaway; D. Littlejohn

Book ID
112369610
Publisher
Springer
Year
1987
Tongue
English
Weight
759 KB
Volume
328
Category
Article
ISSN
1618-2650

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## Coprecipitation is applied to the determination of trace amounts of manganese by electrothermal atomisation atomic absorption spectrometry. Manganese (0.05-l pg) is coprecipitated quantitatively from the sample solution (50-500 ml) with yttrium hydroxide at pH 9.0-11.3. The atomic absorbance o