Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus

✍ Scribed by Thuy T. Pham; Nagendra P. Shah

• Book ID: 113625309
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 415 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.04.004