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Sintering of nanoparticles of α-Fe2O3 using gelatin

✍ Scribed by A.S. de Menezes; C.M.R. Remédios; J.M. Sasaki; L.R.D. da Silva; J.C. Góes; P.M. Jardim; M.A.R. Miranda


Book ID
116670026
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
665 KB
Volume
353
Category
Article
ISSN
0022-3093

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The magnetic properties of a-Fe 2 O 3 nanoparticles of different shapes (spherical, rhombohedral and acicular), prepared as powders by a chemical route, have been investigated. The particle size effect on the Morin transition (T M = 263 K in the bulk system) have been studied by analyzing the temper