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Sink Metabolism in Tomato Fruit : III. Analysis of Carbohydrate Assimilation in a Wild Species

โœ Scribed by Yelle, S.; Hewitt, J. D.; Robinson, N. L.; Damon, S.; Bennett, A. B.


Book ID
126716252
Publisher
American Society of Plant Biologists
Year
1988
Tongue
English
Weight
811 KB
Volume
87
Category
Article
ISSN
0032-0889

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๐Ÿ“œ SIMILAR VOLUMES


Proteinase inhibitors I and II in fruit
โœ Gregory Pearce; Clarence A. Ryan; David Liljegren ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 829 KB

The juice of unripe fruit from a wild species of tomato, Lycopersicon peruvianum (L.) Mill., LA 107, contains over 50% of its soluble proteins as the sum of two proteinase inhibitors. These are the highest levels of proteinase inhibitors and highest percentage of soluble proteins as proteinase inhib