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Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization

✍ Scribed by Young Seok Oh; Eun Seok Jang; Jin Young Bock; Suk Hoo Yoon; Mun Yhung Jung


Book ID
111404841
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
454 KB
Volume
71
Category
Article
ISSN
0022-1147

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