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Single-step granulation/tabletting of different grades of lactose: a comparison with high shear granulation and compression

✍ Scribed by E.I. Keleb; A. Vermeire; C. Vervaet; J.P. Remon

Book ID: 116437236
Publisher: Elsevier Science
Year: 2004
Tongue: French
Weight: 131 KB
Volume: 58
Category: Article
ISSN: 0939-6411
DOI: 10.1016/j.ejpb.2004.03.007

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