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Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids

โœ Scribed by Gerd Vanhoenacker; Anna Dermaux; Denis De Keukeleire; Pat Sandra


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
71 KB
Volume
24
Category
Article
ISSN
1615-9306

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โœฆ Synopsis


Figure 1. Structures of hop acids (humulones and lupulones) and of important prenylated hop flavonoids.


๐Ÿ“œ SIMILAR VOLUMES


Quantitative analysis of hop acids, esse
โœ L. De Cooman; E. Everaert; D. De Keukeleire ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 132 KB ๐Ÿ‘ 2 views

The hop acids, the essential oils and the flavonoids of the hop (Humulus lupulus L.) varieties Saaz, Nugget and Wye Target have been studied for cultivar identification. Optimised reverse phase-high performance liquid chromatographic separations were carried out for the analysis of the hop acids and