Quantitative analysis of hop acids, esse
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L. De Cooman; E. Everaert; D. De Keukeleire
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Article
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1998
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John Wiley and Sons
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English
โ 132 KB
๐ 2 views
The hop acids, the essential oils and the flavonoids of the hop (Humulus lupulus L.) varieties Saaz, Nugget and Wye Target have been studied for cultivar identification. Optimised reverse phase-high performance liquid chromatographic separations were carried out for the analysis of the hop acids and