Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

✍ Scribed by Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C.A.; Machado, Adélio A.S.C.; Pereira, José A.; Peres, António M.

• Book ID: 121837417
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 857 KB
• Volume: 160
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.03.072