✦ LIBER ✦
Single Consumption of Bryndza Cheese Temporarily Affects Oral Microbiota and Salivary Markers of Oxidative Stress
✍ Scribed by Kamodyová, Natália; Minárik, Gabriel; Hodosy, Július; Celec, Peter
- Book ID
- 125502639
- Publisher
- Springer
- Year
- 2014
- Tongue
- English
- Weight
- 385 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0343-8651
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