Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins

✍ Scribed by Jeffrey D. Fox; Rachel B. Kapust; David S. Waugh

• Book ID: 111753424
• Publisher: Cold Spring Harbor Laboratory Press
• Year: 2001
• Tongue: English
• Weight: 415 KB
• Volume: 10
• Category: Article
• ISSN: 0961-8368
• DOI: 10.1110/ps.45201