Simultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers

✍ Scribed by Huang, Yuhong; Jin, Yanling; Fang, Yang; Li, Yuhao; Zhao, Hai

• Book ID: 121948204
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 247 KB
• Volume: 128
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.09.134