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Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic Aspergillus niger and thermotolerant Kluyveromyces marxianus

✍ Scribed by Manikandan, K. ;Viruthagiri, T.


Publisher
Higher Education Press and Springer
Year
2009
Tongue
English
Weight
229 KB
Volume
3
Category
Article
ISSN
1673-7369

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