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Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400

✍ Scribed by Karin Öhgren; Oskar Bengtsson; Marie F. Gorwa-Grauslund; Mats Galbe; Bärbel Hahn-Hägerdal; Guido Zacchi


Book ID
118471706
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
432 KB
Volume
126
Category
Article
ISSN
0168-1656

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