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Simultaneous Quantitation of FFA, MAG, DAG, and TAG in Enzymatically Modified Vegetable Oils and Fats

✍ Scribed by Pacheco, Consuelo; Palla, Camila; Crapiste, Guillermo H.; Carrín, María E.


Book ID
121844418
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
517 KB
Volume
7
Category
Article
ISSN
1936-9751

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