✦ LIBER ✦
Simultaneous quantification of the main organic acids and carbohydrates involved in tomato flavour using capillary zone electrophoresis
✍ Scribed by Salvador Roselló; Luis Galiana-Balaguer; José Manuel Herrero-Martínez; Angel Maquieira; Fernando Nuez
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 106 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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