Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition

✍ Scribed by Luber, Florian; Demmel, Anja; Pankofer, Katrin; Busch, Ulrich; Engel, Karl-Heinz

• Book ID: 125823828
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 496 KB
• Volume: 47
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.06.047