Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection

✍ Scribed by Harrison Lik Nang Lau; Chiew Wei Puah; Yuen May Choo; Ah Ngan Ma; Cheng Hock Chuah

• Publisher: Springer-Verlag
• Year: 2005
• Tongue: English
• Weight: 449 KB
• Volume: 40
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-005-1413-1