Rheology and stability of oil-in-water n
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Andrew M. Howe; Alan R. Pitt
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Article
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2008
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Elsevier Science
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English
⚖ 591 KB
Oil-in-water emulsions stabilised by anionic surfactant and gelatin provide the bulk of photographic coating fluids. Their rheology is of crucial importance to the fluids' performance in coating and their concentration in drying. Gelatin complexes with non-adsorbed micelles and adsorbs to the oil-su