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Simultaneous Measurements of Trimethylamine and Dimethylamine in Fish, and Their Use for Estimating Quality of Frozen-Stored Gadoid Fillets

✍ Scribed by Castell, C. H.; Smith, Barbara; Dyer, W. J.

Book ID: 120593098
Publisher: Canadian Science Publishing
Year: 1974
Weight: 322 KB
Volume: 31
Category: Article
ISSN: 0015-296X
DOI: 10.1139/f74-065

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