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Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue

✍ Scribed by W Schotsmans; B.E Verlinden; J Lammertyn; B.M Nicolaı̈


Book ID
114297976
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
313 KB
Volume
29
Category
Article
ISSN
0925-5214

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Important problems for amperometric non-aqueous CO2 sensors of microelectrode type have been studied, and its removal. Based on these studies, including electrocatalysis, temperature coefficient, oxygen interference a combined sensing system has been designed for the simultaneous measurement of oxyg