Simultaneous Heat Processing of High- and Low-Acid Foods in Semirigid Containers—A Theoretical Analysis

✍ Scribed by KAN-ICHI HAYAKAWA; JIANJUN WANG; SEYMOUR G. GILBERT

• Book ID: 108818233
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 516 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08678.x