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Simultaneous Determination of Thermal Conductivity and Diffusivity of Foods using a Point Heat Source Probe: A Theoretical Analysis

✍ Scribed by N. Voudouris; K. Hayakawa


Book ID
115609960
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
769 KB
Volume
27
Category
Article
ISSN
1096-1127

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