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Simultaneous determination of the colorants tartrazine, ponceau 4R and sunset yellow FCF in foodstuffs by solid phase spectrophotometry using partial least squares multivariate calibration

✍ Scribed by L.F. Capitán-Vallvey; M.D. Fernández; I. de Orbe; R. Avidad


Book ID
117224649
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
88 KB
Volume
47
Category
Article
ISSN
0039-9140

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