Simultaneous determination of the colorants tartrazine, ponceau 4R and sunset yellow FCF in foodstuffs by solid phase spectrophotometry using partial least squares multivariate calibration

✍ Scribed by L.F. Capitán-Vallvey; M.D. Fernández; I. de Orbe; R. Avidad

• Book ID: 117224649
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 88 KB
• Volume: 47
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/s0039-9140(98)00159-3