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Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography

✍ Scribed by JORGE BOUZAS; CARLOS A. KANTT; FLOYD BODYFELT; J. ANTONIO TORRES


Book ID
108818168
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
353 KB
Volume
56
Category
Article
ISSN
0022-1147

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