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Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry

✍ Scribed by Hong Zhang; Ming Xue; Yanyan Zou; Zhiyuan Dai; Kunhui Lin

Publisher: Springer
Year: 2010
Tongue: English
Weight: 338 KB
Volume: 398
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-010-4284-5

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