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Simultaneous Determination of Carbohydrates, Carboxylic Acids, Alcohols, and Metals in Foods by High-Performance Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry

✍ Scribed by Paredes, Eduardo; Maestre, Salvador E.; Prats, Soledad; Todolí, José L.

Book ID: 125942534
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 139 KB
Volume: 78
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac061027p

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