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Simultaneous Determination of B-Group Vitamins in Enriched Brazilian Dairy Products

✍ Scribed by Agostini, T. S.; Scherer, R.; Godoy, H. T.

Book ID: 120432160
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 244 KB
Volume: 47
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408390600846309

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## Abstract The control of the enrichment levels in foods is difficult, due mainly to the lack of appropriate analytical methodologies. The amounts of the five B‐group vitamins (nicotinamide, nicotinic acid, ribofla‐vin, thiamin, and pyridoxine) have been determined in enriched Brazilian foods by a