✦ LIBER ✦
Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC–CAD–UV/DAD
✍ Scribed by Grembecka, Małgorzata; Baran, Piotr; Błażewicz, Agata; Fijałek, Zbigniew; Szefer, Piotr
- Book ID
- 121547285
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 552 KB
- Volume
- 238
- Category
- Article
- ISSN
- 0044-3026
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