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Simultaneous determination of 20 components in red wine by LC-MS: Application to variations of red wine components in decanting

✍ Scribed by Cui, Yan; Li, Qing; Liu, Zhenzhen; Geng, Lulu; Zhao, Xu; Chen, Xiaohui; Bi, Kaishun


Book ID
118763405
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
805 KB
Volume
35
Category
Article
ISSN
1615-9306

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