Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

✍ Scribed by Pereira, Olívia R.; Peres, António M.; Silva, Artur M.S.; Domingues, Maria R.M.; Cardoso, Susana M.

• Book ID: 121289408
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 516 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.09.016