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Simulation and experimental validation of simultaneous heat and mass transfer for cooking process of Mortadella Bologna PGI

✍ Scribed by Massimiliano Rinaldi; Emma Chiavaro; Elisa Gozzi; Roberto Massini

Book ID
108828556
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
791 KB
Volume
46
Category
Article
ISSN
0950-5423

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