SIMULATING VISCOELASTIC PROPERTIES OF SELECTED FOOD GUMS AND GUM MIXTURES USING A FRACTIONAL DERIVATIVE MODEL

✍ Scribed by L. MA; G.V. BARBOSA-CÁNOVAS

• Book ID: 111346450
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 858 KB
• Volume: 27
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1996.tb00077.x