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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

✍ Scribed by Stefaan De Henauw; John Van Camp; Geert Sturtewagen; Christophe Matthys; Maaike Bilau; Nathalie Warnants; Katleen Raes; Monique Van Oeckel; Stefaan De Smet


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
182 KB
Volume
87
Category
Article
ISSN
0022-5142

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