<b>Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food. </b><br>Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, fl
Simply Vegetables: Bold Flavoured Meat-Free Meals
β Scribed by Azrah Kamala Shashi
- Publisher
- Marshall Cavendish International
- Year
- 2023
- Tongue
- English
- Leaves
- 85
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Whether youβre embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all the recipes youβll need to create varied and satisfying meals. Packed with bold flavoured dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs. Savour creative dishes such as:β’ young papaya saladβ’ banana flower saladβ’ bean curd soupβ’ fried oyster mushrooms in sweet and sour sauceβ’ corn and vegetable pattiesβ’ Indian fried noodlesβ’ cauliflower briyaniβ’ potato and brinjal gratinThe AuthorAzrah Kamala Shashi is a Malaysian-based chef who specialises in Indian, Malay, Filipino, Indonesian and Thai cooking. With more than 30 years of experience as a culinary teacher and food consultant, Azrah is often invited to appear on television and radio shows in Malaysia to share her expert knowledge on food and cooking.
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