Simply good food

✍ Scribed by Perry, Neil

Publisher: Allen & Unwin;Murdoch Books
Year: 2014
Tongue: English
Leaves: 240
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

In Simply Good Food, renowned Australian chef Neil Perry brings us a collection of the simple, produce-driven recipes he likes to cook for friends and family. Neil's recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home and while they are influenced by many different cuisines, they all reflect his belief in top-quality, sustainably produced, seasonal ingredients. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to chicken with pancetta, Thai-style squid salad and raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered

✦ Subjects

International cooking.

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