Simple Resolution of Butylated Hydroxyanisole and n-Propyl Gallate in Fatty Foods and Cosmetics Samples by Flow-Injection Solid-Phase Spectrophotometry

✍ Scribed by L.F. Capitán-Vallvey; M. C. Valencia; E. Arana Nicolás

• Book ID: 108825207
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 245 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb12297.x