## Abstract Equilibrium moisture content (EMC) plays a fundamental role on the properties of bioderived solids such as food, waste biomass, seeds, and many others. For foods, the moisture content affects flavor, texture, and the way the food is stored. In other applications, moisture affects drying
โฆ LIBER โฆ
Simple models for nonideal vapor-liquid equilibrium calculations
โ Scribed by Sandro Macchietto; E. H. Chimowitz; T. F. Anderson
- Publisher
- American Institute of Chemical Engineers
- Year
- 1984
- Tongue
- English
- Weight
- 397 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
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