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Simple method for determining the gain coefficient of a photorefractive polymer film

✍ Scribed by Joo, Won-Jae; Kim, Nakjoong


Book ID
115426039
Publisher
Optical Society of America
Year
2003
Tongue
English
Weight
809 KB
Volume
28
Category
Article
ISSN
0146-9592

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✍ Kβ€ŠN Turhan; Associate Professor; Dr F Şahbaz πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract Sensitive components of food may undergo degradation reactions when subjected to light. The packaging of the food may slow down such reactions by absorbing and reflecting a fraction of the incident light. Riboflavin is a light‐sensitive vitamin and undergoes first‐order degradation when