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Simple kinetic models to explain the change in dislocation activity of crystals during a growth process

✍ Scribed by Vasanth Kumar, K.


Book ID
126593393
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
110 KB
Volume
89
Category
Article
ISSN
0950-0839

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## Abstract The effect of the presence of several small carbohydrates on the measurement of the α‐amylase activity was determined over a broad concentration range. At low carbohydrate concentrations, a distinct maximum in the α‐amylase activity versus concentration curves was observed in several ca