✦ LIBER ✦
Simple Cooking with Heart: Nutrition Education and Improving Diet Quality through Culinary Skill-based Education
✍ Scribed by McKnight, Liz; Doolittle, N.; Stitzel, K.; Vafiadis, D.; Robb, K.
- Book ID
- 122663701
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 50 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1499-4046
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