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Simple and rapid determination of phosphorus in meat samples by WD-XRF method

✍ Scribed by A. Jastrzębska; M. Cichosz; E. Szłyk

Book ID
110212417
Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
198 KB
Volume
65
Category
Article
ISSN
1061-9348

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Modifications of spectrophotometric meth
Modifications of spectrophotometric methods for total phosphorus determination in meat samples
✍ Aneta Jastrzębska 📂 Article 📅 2009 🏛 Versita 🌐 English ⚖ 204 KB

## Abstract Spectrophotometric determination of total phosphorus in meat samples was modified using the molybdenum blue reaction with the following reducing agents: ascorbic acid (AA), hydrazine sulphate (HS), and mixture of hydroquinone and hydrazine sulphate (HHS). Proposed methods were validated