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Simple and Rapid Analysis for Quantitation of the Most Important Volatile Flavor Compounds in Yogurt by Headspace Gas Chromatography-Mass Spectrometry

✍ Scribed by Alonso, L.; Fraga, M. J.

Book ID
124068954
Publisher
Preston Publications
Year
2001
Tongue
English
Weight
260 KB
Volume
39
Category
Article
ISSN
0021-9665

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