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Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae

✍ Scribed by Deng, Xu; Petitjean, Marjorie; Teste, Marie-Ange; Kooli, Wafa; Tranier, Samuel; François, Jean Marie; Parrou, Jean-Luc

No coin nor oath required. For personal study only.

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