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Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread

✍ Scribed by Turpeinen, A M; Juntunen, K; Mutanen, M; Mykkänen, H


Book ID
110021887
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
89 KB
Volume
54
Category
Article
ISSN
0954-3007

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