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Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study

✍ Scribed by Nielsen, K. L.; Hartvigsen, M. L.; Hedemann, M. S.; Laerke, H. N.; Hermansen, K.; Bach Knudsen, K. E.


Book ID
127297474
Publisher
American Society for Clinical Nutrition:
Year
2014
Tongue
English
Weight
370 KB
Volume
99
Category
Article
ISSN
0002-9165

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