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Similar Glycemic Responses to High Versus Moderate Sucrose-Containing Foods in Test Meals for Adolescents with Type 1 Diabetes and Fasting Euglycemia

✍ Scribed by KARYL A RICKARD; JENNIFER L CLEVELAND; EMILY S LOGHMANI; NAOMI S FINEBERG; GARY R FREIDENBERG


Book ID
113968604
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
403 KB
Volume
101
Category
Article
ISSN
0002-8223

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