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Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals

โœ Scribed by Rosalie Vozzo; Gary Wittert; Carmel Cocchiaro; Wen Chien Tan; Jane Mudge; Rob Fraser; Ian Chapman


Book ID
117404825
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
163 KB
Volume
40
Category
Article
ISSN
0195-6663

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