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Silicon-modified carbohydrate surfactants. IV. The impact of substructures on the wetting behaviour of siloxanyl-modified carbohydrate surfactants on low-energy surfaces

✍ Scribed by R. Wagner; L. Richter; J. Weißmüller; J. Reiners; K. D. Klein; D. Schaefer; S. Stadtmüller

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
323 KB
Volume
11
Category
Article
ISSN
0268-2605

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✦ Synopsis

The siloxanyl-modified carbohydrate surfactants investigated consist of the four structural elements: (1) siloxanyl moiety; (2) spacer; (3) carbohydrate unit; and (4) modifying element. By static surface tension (␥ lv , ) and wetting tension (␥ sv Ϫ ␥ sl , ␣) measurements the contact angles of aqueous surfactant solutions above the critical micelle formation concentration (cmc) on nonpolar perfluorinated surfaces (FEP ® plate) were determined. Although the siloxanyl units were found to have a high capacity to level out the interfacial properties, both surface tension and wetting tension react independently to defined changes in the chemical structure of the surfactant molecules. The results of spreading experiments on polypropylene show good correlation with the dependences found by wetting measurements.

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